So this is the first recipe and its really good. It can be used for a birthday cake or cup cake.
125g soya butter
125g caster sugar
Cream above together….then
125g rice flour or wheat free flour or mixture of both
2 eggs beaten
Add flour to eggs.
Level tsp gluten free baking powder
Level tsp xantham gum
Few drops of vanilla extract (NOT essence)
Add everything together and mix well.
Pour into whatever tins you fancy and cook of Gas Mark 4 or 180C (160C ) for approx 30 mins or when knife comes out without mixture.
To make the Ladybird Cake (Aylas 4th Birthday Cake)….
Use a 2 litre bowl for the mould and increase ingredients to fit bowl size. Then cover the baked cake with soya buttercream and cover in red fondant with balck spots. The antenae are licqurice secured with cocktail sticks!! Yummy….